Guittard Semi-Sweet Chocolate Baking Chips 46%
£9.50
£27.94/kgAdd your postcode to see real prices and delivery options
Prices updated daily
Product Description
A large 340g bag, but made in small batches from the finest Fair Trade sourced beans and pure cocoa butter, these 46 % semisweet chips boast a richly balanced flavour - perfectly chocolatey without being too dark or too sweet. Crafted using traditional artisan methods, they offer superior melt performance and depth, ideal for elevating cookies, brownies, cakes, and more. Trusted by professional pastry chefs and gourmet bakers alike for their exceptional quality and satisfying taste.
Founded in San Francisco over 150 years ago, Guittard is a family-owned chocolate company loved by pastry chefs and chocolatiers worldwide. Unlike the overly sweet and occassionally sour 'American style' chocolate UK customers may have experienced, Guittard's chocolate is European in style, using a higher cocoa content, and made in small batches in a centuries old French artisan tradition. This focus on higher cocoa content, pure cocoa butter, and carefully balanced sweetness, results in a chip that is rich and smooth, allowing the chocolate to truly shine.
Guittard works directly with growers to source the finest cocoa beans, chosen for their character and ethical origins. Every batch is meticulously blended and conched to develop complex notes, resulting in chocolate that's perfectly suited to both everyday indulgence and professional creations.
The Guittard Chocolate Company beginnings - In the 1850's, Etienne Guittard embarked on an arduous journey from France to America. It was during the California Gold Rush, and in just a few short years, while still in his twenties, this adventuresome Frenchman struck gold on the rough and tumble streets of early San Francisco. An experienced chocolate maker, Etienne had brought delicious French chocolate to trade for mining supplies, but soon discovered that wealthy miners were willing to pay premium prices for this elegant treat. Etienne sailed back to Tournus, France, where he worked in his uncle's chocolate factory until he could afford to buy his own chocolate making equipment. In 1868, he returned to San Francisco and opened Guittard Chocolate on Sansome Street.
For more recipes and baking tips, visit guittard.com
These chocolate chips are part of Guittard's premium line of chocolates crafted for the pastry chef, artisan chocolatier and chocolate lover. Made in small batches from the highest-quality cocoa beans in a centuries-old French artisan tradition, these baking chips deliver the same quality chocolate used by top professional pastry chefs to home bakers. The Guittard family have been in the artisan chocolate business for five generations, ever since Etienne Guittard left France in 1868 armed with his family's traditional chocolatier recipes and skills. Working with cacao farmers around the world, the Guittard family are committed to producing high quality chocolate, protecting the environment and working with international agencies to support cocoa farmers to achieve the best yields without compromising on flavour.
46% cacao, All natural, Artisan-made chocolate, Peanut and gluten free, Non GMO, Kosher - D
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Guittard is a family-owned San Francisco chocolate company founded in 1868. Their chocolate is prized by professional pastry chefs for its clean flavour, consistent quality, and reliable baking performance. They control the entire process from bean sourcing to finished chocolate.
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