About Jarlsberg
Jarlsberg is Norway's most celebrated cheese export, recognised worldwide for its characteristic large holes, sweet-nutty flavour, and exceptional melting properties. Produced by Tine SA, Norway's largest dairy cooperative, Jarlsberg combines the smooth texture of Gouda with the distinctive holes of Swiss Emmental, creating a cheese that's become the most popular imported variety in the United States. The origins of Jarlsberg trace back to the 1850s when Anders Larsen Bakke first produced it in Vestfold county, south of Oslo. After production ceased in the early 1900s, the cheese was reinvented in 1956 by Professor Ola Martin Ystgaard at the Agricultural University of Norway. The exact recipe remains a closely guarded trade secret, and the special bacteria culture used at all production sites – whether in Norway, Ireland, or the USA – still originates from Tine's Norwegian factory. Jarlsberg's versatility makes it a kitchen essential: it melts beautifully for fondue, sandwiches, and cooking; slices perfectly for cheese boards and picnics; and adds nutty depth to salads and pasta dishes. The cheese accounts for 80% of Tine's total exports, testament to its global popularity. Available in original, light, and hickory-smoked varieties. Compare Jarlsberg cheese prices at Grocefully to find the best deals on this Norwegian classic. Whether you're creating a continental breakfast, topping a burger, or preparing a cheese board, Jarlsberg delivers consistent quality backed by over 60 years of secret recipe perfection.

